Salmonlasagna KETO
Yummy. Just the thought of this #lowcarb lasagna makes me drool. It is so easy to make, but incredibely #delicious.
First, you take a package of salmon - mine was out of the freezer - and give it a brown crust in the pan with oil and onions.
Layer an ovendish with stripes of bacon to create a solid ground. Now add the crumbled salmon and onions, top it with spinach and herbs like thymian and salt. The top should be layered with bacon too, in addition with mozzarella.
Tada ready to put into the oven for twenty minutes, depending on how rare you want your fish. Enjoy.
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