May I present you the curcuma spiced pork pan?
For this creation I chopped an onion and some broccoli, heated it in a pan so it would turn brown and glossy, which makes the onion taste sweeter than if you would simply heat it fast.
Then I switched it out for the chopped pork; spiced it with curcuma in the moments shortly before it is all done and let it simmer. Before I added the veggies again, I poured some vinegar, tomato mark and spicy mustard over it. The overall flavor of these ingredients is quite intense, so if you rather want a more neutral dish, you should switch the spices out.As the last step you have to add the vegetables again; now you can serve it.
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