The Why, the If and the Reason Voila! Did it. Finally realized my first 'I want to blog this' thought. Th...
Showing posts with label Introduction. Show all posts
Showing posts with label Introduction. Show all posts
Popular Posts
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Steak with Peas and Crispbread. Sounds simply, right? Well, coming home after the gym one does not want to wait for food too long, ther... -
Chicken. Roasted. Onions - yum? Well, there is not much I can say about this as my oven did most of the work ^^ First step: buy a chicken.... -
Vegan: Raw Mueslibars - Part Two Welcome back for the second part of my vegan muesli bars! In this post I'm going to share the recipe... -
Fatbombs: Cheeseshell Tacos Missing the Mexican speciality that crunches when you take a bite of? Try to use Cheeseshells for the bre... -
Evening! Wanted to share the post of the chilicake with you. Made in five minutes. I mixed 4EL flour, 2EL sugar, 4EL Oil, 4EL yoghurt, ... -
Blueberry Chia Pudding Ever had a Chia Pudding before? This one is done in a few minutes; if you don't count the time it has to soak.... -
Corned beef with grilled cheese Basically a 'pull it out of the package and on the plate' kind of meal. Easy. No need to sp... -
Pickled Scrambled Eggs Ingredients 2 eggs 4 slices of smoked bacon 1 handful of chopped broccoli 1 slice of Dark Rye Bread 4... -
Stuffed Cabbage and Egg-Sausage Hey dear readers, I am sorry for having been absent for such a long while - I am more active on Ins... -
Nuss-Kaiserschmarrn Easy, traditional and basic dish one has to know in Vienna. Hey dear Readers, I know I've been slacking on ...