Keto - Tuna - Toast
Here I experimented a bit: (I always do as you might have noticed) It worked out well, having a crispy texture, with a soaked center. The tuna oil I used for baking it gave it all a fishy flavor.
For this meal you certainly do not need my help – I can only give you the input for it - as the way to create it is by heating tuna oil, throwing the protein bread in and the small chopped bacon; letting it sizzle until you are satisfied with the consistency. Easy.
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