Chicken. Roasted. Onions - yum?
Well, there is not much I can say about this as my oven did most of the work ^^
First step: buy a chicken.
Second step: extract the inner organs
Third step: dont be a chicken and rub it in with paprika, pepper, salt, kümmel and gingerpowder. It will not fly away.
Now you can stuff it with onions and carotts, add a bit of water so it does not burn and put it in the oven. Fit the temperature to your oven - best around two hundred degrees. Start with the breast side, then after half an hour turn it around and crust the other side on the top layer for ten minutes (according to the size of the chicken)
When it is done take it out and separate it, afterwards enjoy your meal!! Just like this hungry guy!
Ps you do not need ketchup, the sauce will do :p
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