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Low-Carb Bread with Cheese

It's quite easy to bake your own bread - this can be especially useful for a ketogenic diet or generally a diet with a low amount of carbohydrates.

Cheesebread, lowcarb,
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You basically can consult this recipe as help: 
http://www.ketogenic-diet-resource.com/low-carb-bread.html

However, I did change it, I used less almonds and exchanged the physillium husk with flax seeds.

  • 1 cup blanched almond flour
  • 3 tablespoons ground flax seeds
  • 1 teaspoon baking powder
  • 1 teaspoon Celtic sea salt
  • 2 tablespoons cream cheese
  • 3 tablespoons butter
  • 1 large egg
  • 1 cup BOILING water

  1. Preheat the oven to 220 degrees C. In a medium sized bowl, combine the flour, flax seeds baking powder, salt and oat fiber, if using. Whisk until dry ingredients are well combined. 
  2. In a separate glass bowl, soften the cream cheese and butter in a microwave or in a saucepan on the stove. 
  3. Remove from heat and whisk until glossy. Allow to cool for a few minutes. Add in the eggs and whisk until smooth. Add the wet ingredients to the dry ingredient and mix until a firm dough is created. Now use a fork to break up the dough into small chunks, so that it is easier to mix with the boiling water.
  4. Add boiling water all at once into the bowl. Whisk/stir until well combined and dough starts to firm up. After a moment or so, the dough will become very stretchy and sticky.
  5. Use a small measuring cup (such as a 1/4 cup) or a spoon, scoop the dough out and form into desired shape and place onto a parchment paper lined baking sheet.
  6. Bake for 45 to 55 minutes. Remove from the oven and allow the bread to cool completely. Cut open with a serrated knife.** Toast or eat as is, or use as bread for small sandwiches.

Now you merely have to spread some Grammelschmalz and cheese on it and you're done. Easy right? 

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