Mimis kitchen magic

Ketogenic Ravioli with a spinachfilling

Craving the flavor of welldone Ravioli just like in these carbdays back then? No trouble.

I wanted to try some grainless ravioli and came up with this delicious crusty raviolis with a nutspinachfeeling.

I replaced the flourdough with the cheese-flaxseed dough I once posted here. That is also the one I use for the pizza.


Dough:
120g gouda
1 handfull flaxseeds
2tbsp ground almonds
Salt

Filling:
400g spinach
Two onions
1tbsp peanutbutter
Salt,pepper, nutmeg

How to:

1. Melt the gouda in the microwave for one minute. Stir and throw it in for another thirty seconds. When its melted mix it with flaxseeds and almonds. I used two tbsp of coconut flour to make the dough harder.
2. Roll or rather stretch it out to create four or six ravioli forms. (Oval shapes)
3. For the filling, roast onion garlic in a pan. Then mix in the spinach and peanutbutter and let it thaw for a bit. Turn it off and start filling your cheesecircles. Close them properly and lay them on a baking tin.
4. Now its time to get them crispy. 200C should be enough to get the crust just right. They are done when they start to brown