Mimis kitchen magic

So, the day for my big food event was finally here. I managed to make all of the guests smile, laugh and speechless as they were too busy eating. It made me so happy :)

Starter: 
Preparing the guacamole is easy, take two ripe avocados, mix them with salt and pepper, lemon juice and garlic. That is it.  Easy right?

Pre-course: 
This takes more preparation time. To be honest, I had help with the pizza dough - this blog entry http://www.ditchthecarbs.com/2015/04/23/fat-head-pizza/ helped me and it is the BEST recipe for a dough. I know because my last pizza made with a cauliflower dough didn't work at all; it is no shame to get your inspirations or ground recipes from somewhere. I mix them all up, creating my new one in the process.
Anyway. Follow this recipe, then add oregano and garlic to your liking - put tomato mark and all your toppings on it, preheat it in the oven and finish warming it up when the guests are coming.


The second part of it were the tacos, getting the trick out of baking them in the pan correctly is tough - but if you manage it, it works well. I used this dough for the kebab bun as well. It consists of almonds, coconut milk, flaxseeds, almond milk, salt, pepper and two eggs. Mixed together it should be a middle-thick consistency, brown it in sesame oil but take care that it doesn't stick to the pan.

For the filling minced beef is needed. Brown onions, put tomato mark, paprika powder and chili into it, add the beef and stir until it has a reddish color and isn't raw anymore. When it is all done, arrange it on a plate, the pizza on one side and the Taco with salad, zucchini and salsa on the other (tomatoes with basil and balsamic vinegar).



Main course