Voila! Did it. Finally realized my first 'I want to blog this' thought. Thank you for visiting my blog! It is simply for fun, pleasure and the ability to share low-carb dishes without much effort with others.
A blog for making others drool and lust after food; especially with dishes ranging from special cakes to LowCarbHighFat food, from veggies to meat wonders and back. I try to astonish people with my dishes just to see them smile at me, moaning because of the good taste. That IS what I am cooking for: making others very happy. I LOVE making other people smile with my food and hope to accomplish
this here too. Feel free to comment, chat, ask and post whatever suits
you – I'd love to answer your questions or requests.
Kohlrabi-Curry-Pot As I've already had a big piece of pork, I decided to create more than one dish: Curry-Peanut-Pork was one of th...
Burger made with Patty or Spareribs No leftover meat is wasted. Ever been out with friends and wished for a burger, but aren't ...
First Vegan Cooking Session Delicious Indian Spinach with Coconuttofu and Curry-Lentils. I had a friend over who is a vegan, there...
Ketogenic Ravioli with a spinachfilling Craving the flavor of welldone Ravioli just like in these carbdays back then? No trouble. I wan...
Cheese-Meatballs Patties are on of the easiest dishes there are, especially when you are on a #highfatdiet. It doesnt take long either....
Empanada Plates ala Mimi Can you remember the pizzapost - yes the one with the enormously fluffy dough - ? That was my first dis...
Lasagna Lasagna without the noodles doesnt have to taste bad; here is a recipe which will make all of your meat dreams come true. ...
Pork liver & Sesame Calamari Two dishes in one. Presented nobly. On the left side the Liver is cooked in a Japanese Style as I ...
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