Voila! Did it. Finally realized my first 'I want to blog this' thought. Thank you for visiting my blog! It is simply for fun, pleasure and the ability to share low-carb dishes without much effort with others.
A blog for making others drool and lust after food; especially with dishes ranging from special cakes to LowCarbHighFat food, from veggies to meat wonders and back. I try to astonish people with my dishes just to see them smile at me, moaning because of the good taste. That IS what I am cooking for: making others very happy. I LOVE making other people smile with my food and hope to accomplish
this here too. Feel free to comment, chat, ask and post whatever suits
you – I'd love to answer your questions or requests.
Kohlrabi-Curry-Pot As I've already had a big piece of pork, I decided to create more than one dish: Curry-Peanut-Pork was one of th...
SUCCESS!!! :D As I have mentioned in the previous post, some things fail or simply are not received well by your audience, still the...
Dear readers, May I present you the curcuma spiced pork pan? For this creation I chopped an onion and some broccoli , heated it in...
Burger made with Patty or Spareribs No leftover meat is wasted. Ever been out with friends and wished for a burger, but aren't ...
Steak with Peas and Crispbread. Sounds simply, right? Well, coming home after the gym one does not want to wait for food too long, ther...
Lasagna Lasagna without the noodles doesnt have to taste bad; here is a recipe which will make all of your meat dreams come true. ...
Chicken with Sunflower seeds and cheesegratineè Sometimes you simply have the urge to mix ingredients together which you've never ...
Guatemalan Tamales. Low in Carbs. Your first question is probably what are tamales, Tamales are " A Mexican dish made of chopped m...
The original Goulash. Once upon a time there was one kilogram of beef goulash meat; it felt lonely and wanted to cuddle - therefore...
No comments:
Post a Comment