Mimis kitchen magic

SUCCESS!!! :D

As I have mentioned in the previous post, some things fail or simply are not received well by your audience, still there are moments - especially dishes like this - which make up for it. Served it today and it was a huge success, despite it being the first time I made it. 

 How does one make a cake where the fruits are soaked, wrapped in yoghurt-cream cheese and topped with a cake dough?

I used fruits which were already really ripe, cutting them into small pieces and soaking them in Whiskey. YES, have I mentioned that there is alcohol in the cake? ;)
Keep this cooled until you use it, which ideally is a few days later.

Prepare the dough by mixing an egg with 70g melted butter and 40g stevia. Add 170g flour and half a bag of baking powder, vanilla sugar. Drop a few ml of the fruit sauce into it. If the dough is too hard, add some milk to make it softer - when it is done and you are happy (it should drip from the spoon), bake it in the oven at 160 degrees in a 16cm form for twenty minutes.

Let this cool down until you can cut it into two layers without burning your fingers or something sticking on the knife. Meanwhile take a bowl and stir together the following: 100g cream cheese au natural, 200g Yoghurt, sugar, citron, and solved Instant Gelatine.

Finally the layering starts: pour all fruits on the first layer of the cake, then add the yoghurt mix on top - top it off with the top layer and you are all set to put it in the fridge :D

This cake is pure drool worthy, seriously!!