Mimis kitchen magic

• 300g tuna, drained 
• 200g cut green beans in the can (fisolen for the german people)
• 2 tablespoons onion, finely chopped 
• 2 tablespoons butter 
• 1/2 cup chicken broth 
• 3/4 cup heavy cream 
• Salt and pepper, to taste 
• Xanthan gum, optional 
• 100g cheese, shredded

1. Drain the beans well. Meanwhile, sauté the onion in the butter until very soft and starting to brown a bit. Add the broth; bring to a boil. 
2. Let the liquid reduce by half, then stir in the cream. Bring back to a boil. Turn down the heat a bit and cook until reduced and thickened, stirring frequently and watching closely so it doesn't boil over. Season to taste. 
3. Stir the tuna and the green beans into the soup mixture. Add salt and pepper, if needed. Mix in the cheese; put into a 1 1/2 - 2 quart casserole. Bake for twenty minutes until its bubbly and has a brown bottom. It won't be completely thick.

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Ein von @miamnamina gepostetes Foto am 2. Dez 2015 um 3:23 Uhr