Mimis kitchen magic

Pork with Peanuts in Coconut-Currysauce

This weekend I've made a cooking trip to India and Thailand. Cause I made a bowl of Curryflavored pork with Peanuts and coconut sauce.

1. Roast your meat (mainly pieces with fat and cords) in tuna oil until parts of it turn brown.
2. Add curry to give the meat flavor and color.
3. Continue to add the cut peanuts and sunflower seeds (amount of your choice)
4. Spice it with pepper and salt.
5. Melt a piece of processed cheese (paprika flavor) in it.
6. Finish it off with 100ml Coconut milk which should soak into the peanuts and the meat.
7. If you want, you can also add a bit of non-sweetened peanut butter.
8. Let it cook until you are satisfied with the consistence.