Pages

Lasagna with Salmon and Spinach

Lasagna with Spinach and Salmon


Want to spice your normal lasagna up a bit? Then its so easy by adding salmon and spinach, keeping the other ingredients. Its a great version of mixing fish and veggies without missing the traditional dish.

How to:
  1. Roast 400g of salmon with onions, oil and garlic. Put it aside. In another pan heat tomato sauce with oregano, salt, pepper, paprika, and a tad of cream and sugar.
  2. Now blanch the noodles in boiling water until they are a bit softer but still too hard. Prepare the dish by buttering it out, layer it with noodles. 
  3. Afterwards you need the Beschamelsauce which you create by heating butter, milk and flour until you have a creamy liquid texture and can spread it on the noodles to make them soft. 
  4. A layer of salmon, another noodles/sauce layer and then spinach. Make as many layers as you want. A tip is filling one layer with bacon and cheese - top it all off with grated cheese.
  5. Bake it in the oven at 200 degrees for twenty minutes.


Unknown

Phasellus facilisis convallis metus, ut imperdiet augue auctor nec. Duis at velit id augue lobortis porta. Sed varius, enim accumsan aliquam tincidunt, tortor urna vulputate quam, eget finibus urna est in augue.

No comments:

Post a Comment