Ketopizza
Who does not love a homemade pizza? No matter whether it is ketogenic or with carbs – I made one on Saturday; because honestly, the dough rocks, and will do another carbfilled one on Monday at work. Here is how I did it.
1) Melt 170g of grated cheese in the microwave.
2) Mix this together with 1 egg, 80g Flax seed flour, 2 tablespoons of cream cheese, spices of your choice, salt and you should get a dough which does not stick to the side of the dish, but is still not a kneadable one.
3) Prepare a baking sheet and pour the dough on it. It helps to water your fingers or your spoon when spreading it out.
4) Bake it for ten minutes at 200 degrees; only then start to add the topping
The topping
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